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Fresh imported mozzarella cheese, layered with fresh tomatoes and basil infused olive oil.
Premium jumbo lump crab meat baked to perfection in a rich parmesan cream sauce with fresh herbs and shallots.
Mushrooms caps filled with crab meat and topped with Creole mustard sauce.
Hand breaded and delicately fried squid, served with our signature marinara.
Romaine lettuce tossed with our homemade dressing, parmesan cheese and croutons.
Fresh spinach with mushrooms, purple onions, topped with our sweet balsamic vinaigrette, cranberries and walnuts.
Romaine lettuce with julienne vegetables, mozzarella cheese, and topped with grilled chicken and vinaigrette dressing.
Romaine and spinach, tomatoes, peperoncino, purple onions, feta cheese, kalamata olives in a lemon/olive oil dressing.
Romaine lettuce with carrots, purple cabbage with your choice of homemade vinaigrette or chipotle ranch.
Served with a house salad with our homemade vinaigrette or our signature chipotle ranch and homemade Italian bread. Caesar salad may be substituted for 3.50. Greek salad or spinach salad may be substituted for 4.50.
Spaghetti with our signature marinara sauce. Add meatballs or Italian sausage $ 2.50
Spaghetti with tomatoes, garlic, virgin olive oil, herb and mozzarella cheese.
Pasta filled with four cheeses, with your choice of marinara or Alfredo sauce.
Baked layers of eggplant with mixed cheeses and marinara sauce.
Pasta tossed with a rich sauce of butter, cream and parmesan cheese.
with chicken:
with shrimp:
with lump crab meat:
Breaded chicken breast topped with marinara sauce and mozzarella cheese, served with a side of spaghetti marinara.
Sauteed chicken breast with roasted garlic, cherry tomatoes, jalapenos and fresh spinach in citrus parmesan cream sauce. Served over spaghetti.
Delicious mélange of chicken, fresh mushrooms and fresh spinach in a creamy basil rosemary sauce, served over penne pasta.
A family specialty with delicious layers of beef, mozzarella, ricotta and Pecorino Romano cheese baked to perfection.
Penne pasta with a spicy blend of pepperoni, tomatoes and cheeses.
Delicate potato dumplings with your choice of basil cream sauce or, fresh roasted garlic Pomodoro sauce.
Maine Lobster filled ravioli with shallots and herbs in a creamy tomato sauce.
Cheese filled pasta with chicken, ham, fresh mushrooms and spinach in a delicious chipotle cream sauce.
Cheese filled pasta with bacon, shallots, cherry tomatoes and a parmesan cream sauce.
Delicate creamy lemon sauce with baby peas and a hint of mint, topped with succulent garlic shrimp.
Tender veal scaloppini, breaded and topped with mozzarella cheese and marinara sauce and baked to perfection. Served with a side of pasta.
Tender veal scaloppini sautéed in a lemon butter and caper sauce and served with a side of pasta.
Tender veal cutlet sautéed and topped with mushrooms and marsala wine sauce, served with a side of pasta.
Delicate gnocchi with lump blue crab meat and a creamy sauce of shallots, herbs and baby peas.
Fresh clams tossed with white wine, fresh herbs and garlic on a bed of spaghetti.
Tilapia fillet, sautéed and topped with fresh mushrooms, roasted garlic, jalapenos, chipotle pepper and tomatoes with a side of spaghetti.
Parmesan crusted tilapia fillet with sautéed mushrooms and jalapeno lemon butter sauce, served with a side of spaghetti.
Sautéed shrimp in a delicate sauce of garlic, white wine, cherry tomatoes and herbs in a light zesty lemon sauce, served over spaghetti.
Succulent shrimp with tomatoes, garlic, Chardonnay wine and our homemade basil pesto, served over spaghetti.
Norwegian salmon topped with roasted garlic, cherry tomatoes, spinach and a lovely wine, lemon sauce. Served with a side of saffron risotto.
Our Cappuccino and Espresso are hand-selected for their freshness and taste, then brewed to perfection.
Double shot of Espresso with equal parts of steamed milk and foam.
Cappuccino topped with raw sugar, sprinkled with cinnamon and drizzled with honey.
May we suggest the addition of the following flavors: Vanilla – French vanilla – Chocolate – Hazelnut.
Savoiardi soaked in espresso and layered with a luscious mascarpone cream and a dusting of cocoa and cinnamon.
Chocolate brownie layered with creamy, dreamy chocolate mousse, topped with chocolate ganache.
Crispy shells dipped in chocolate and filled with a sweet Italian cream and mini chocolate chips.
A creamy New York style cheesecake with chocolate or strawberry sauce topping.
Creamy custard with a caramel sauce topping.
