Cheese filled pasta with chicken, ham, fresh mushrooms and spinach in a delicious chipotle cream sauce.

With your choice of marinara or Alfredo sauce.

A family specialty with fifteen delicious layers of beef, mozzarella and ricotta cheeses baked to perfection.

Chicken, mushrooms and cheeses in sweet red pepper pasta topped with fresh spinach and our homemade béchamel sauce.

Lobster filled ravioli with shallots and herbs in a tomato cream sauce.

Breaded chicken breast topped with marinara and mozzarella cheese, served with a side of spaghetti marinara.

Tender veal cutlet sautéed and topped with mushrooms and marsala wine.

Tender veal scaloppini sautéed in a lemon butter and caper sauce.

Sautéed Shrimp in a delicate sauce of roasted garlic, cherry tomatoes and herbs with Chardonnay wine in a light zesty lemon sauce served over spaghetti.

Delicate gnocchi with lump Blue Crab meat and a creamy sauce of shallots, herbs and baby peas.

Norwegian salmon with cherry tomatoes, roasted garlic, spinach and a lovely wine, lemon sauce served with a side of saffron risotto.

Tilapia fillet, sautéed and topped with fresh mushrooms, roasted garlic, jalapenos, chipotle pepper and tomatoes with a side of spaghetti.

Savoiardi soaked in espresso and layered with a luscious mascarpone cream and a dusting of cocoa and cinnamon.

Chocolate brownie layered with creamy, dreamy chocolate mousse, topped with chocolate ganache.

Crispy shells dipped in chocolate and filled with a sweet Italian cream and mini chocolate chips.

A creamy New York style cheesecake with chocolate or strawberry sauce topping.

Creamy custard with a caramel sauce topping.

Double shot of Espresso with equal parts of steamed milk and foam.

Cappuccino topped with raw sugar, sprinkled with cinnamon and drizzled with honey.